ALL KIND OF FOOD & BEVERAGE PLEASURES

Wine Tasting

Products to taste:
Aperitif:
Fino Andaluz
Manzanilla El Rocío

Wines:
Ivendi Joven,
Beronía Crianza,
Paternina Banda Oro
Beronia gran reserva

The activity consists of tasting the wines. This can be approached as a simple wine-tasting or as an activity where the group tries to decide which wine they are trying. In any case we will provide you with the details of the wines you are tasting. The group sets the pace, but the times taken are more or less those shown above. The activity is conducted in the following way:

The group arrives at the restaurant, where they are welcomed and given instructions, in written and graphical form, as to how to approach a wine tasting.
They will then be taken to the counter where the wines for tasting are laid out (covered with a serviette so that they cannot be seen if the blind tasting option has been chosen). Beside the wines will be the sheets with information about the denominations of origin and the wines to be tasted.
Guests will begin by tasting the Fino and then the Manzanilla (sherries). They will be asked which they think is which.
They will then taste the red wines, for which they will have three information sheets as the Ivendi, being a young wine, does not have one. They will be asked which they think is which.
At the same time they will be served with the aperitif.
Where a lunch has been ordered, they will then go to the table where they will be served with paella or their chosen main course, and the meal will proceed as normal.

Duration: aperitif tasting 1 1/2 hours, lunch/dinner tasting 3 - 3 1/2 hours

Information & Booking: info@liberty-spain.net

Sangria Making

Preparation of:

Wine Sangría
Cava Sangría
Beer Sangría

Information & Booking: info@liberty-spain.net

Paella Cooking

What the activity consists of: It consists of the guests themselves preparing a paella. Before arriving at the restaurant, the guide must have explained how the activity works. Groups of 10 people will be formed and numbered as follows: Group no. 1, Group no. 2, etc..

Each group will have a table with everything they need to make the paella.
Each group will be supervised by a chef, who will show the participants what to do so that they can cook it.
Each group will have the recipe translated into their language for them to follow.
Each group will eat the paella they have cooked.

The activity will take place in the following way: How the activity takes place:

The group arrives at the restaurant, where they are welcomed and directed to the table prepared for their group (1, 2, etc.).
They will be given an apron (free of charge), neckerchief and hat (optional).
They will start preparing the paella, and after a few minutes will be offered an aperitif (drink).
At the point where the water is added to the rice, they will be served with the aperitif.
20 minutes later (approximate cooking time for the rice) and once the paella is finished, they will be directed to the table (which can be on the open-air terrace) where they will be served with the cooked paella together with a salad to share.

Duration: preparation of paella: 60-95 min., lunch/dinner: 1 1/2 - 2 hours

Information & Booking: info@liberty-spain.net

Tapas Making - Making tapas with the customer

Tomato and feta salad, Anchovies with fresh tomato, Pan of potato omelette, Slices of cod with allioli

Steamed mussels, Vegetarian canapé , Baked aubergine, pepper and onion canapé, Meat brochette, Toasted bread with tomato and virgin olive oil

Description of Making Tapas:
Making Tapas is a Spanish cookery class in which customers can learn, prepare and understand some of the steps and tricks of current Spanish cuisine. Always using fresh, top-quality products, the customer will prepare tapas and be able to try them out. All with the supervision and explanation of one of our chefs.

Information & Booking: info@liberty-spain.net