Restaurants in North Spain
LESS THAN 25€:
Restaurant Fresc Co
www.frescco.es - Restaurants in: Bilbao, Oviedo, Santander, Zaragoza
Fresc Co has 3 different food-corners. Fresc co offers a large buffet style, salad bar with infinite number of possible combinations. In the second site we give Italian pasta, pizza, soups, and much more. To end we have deserts, ice creams, fruit salad and coffees. We are quite used to deal with groups of tourists and students through travel agencies and tour operators working with special conditions. We strongly believe our product suits tourists: in Fresc Co you have the chance to eat properly for a moderate price, quickly if you need to, no need to speak the language to be served, you help yourself, and you can eat healthy food at any time of the day, any day of the year.
BETWEEN 25€ - 40€
Restaurant Tapelia
www.tapelia.com - Restaurants in: Bilbao, Burgos, Logroño, San Sebastián, Santander, Zaragoza
One of the best option in paellas in the city. The restaurants are part of a big group of specialists paella restaurants from Alicante which gives youthe oportunity to taste this so tipical spanish dish in several cities.
Restaurant Tapas Bar
www.tapasbar.es - Restaurants in: San Sebastian, Zaragoza
The gastronomy offered in the establishments TAPASBAR RESTAURANT is a trip by the Mediterranean diet that picks up the Spanish most traditional cooking and the new gastronomic tendencies. The gastronomy is grouped in two big blocks, the" tapas" and the Mediterranean Cooking. The most select and classic cold and hot tapas are elaborated with products of maximum quality, dedicated to individual or group tapas. Our kitchen uses products of the present time elaborated according to the principles of the Mediterranean diet. This whole gastronomy is investigated and renewed in a continuous way to adapt to the preferences of the clients.
BETWEEN 40€ - 60€
Restaurant Asador de Aranda
www.asadordearanda.com - Restaurants in: Bilbao, Oviedo, Zaragoza
El Asador de Aranda" is the tradition of Good Cooking day after day, year after year, and our goal is to satisfy our clients. People come here for the fine wines from Ribera del Duero, the quality cold meats and the speciality roast lamb and suckling pig from the wood-fired oven. Leave room at the end for the complementary homemade shortcake and liqueur.
Restaurant Sagardi
www.sagardi.com - Restaurants in: Zaragoza
Our concept has a clear Basque influence. It is based on a high level of quality as regards staple ingredients and on-the-spot preparation. Thanks to strategic agreements with the Basque Country’s finest producers, we boast natural, traditionally-made staple ingredients, which, not being readily available on the market, constitute a break from the norm. We regard our producers as companions on our journey rather than as suppliers. The SAGARDI® Euskal Taberna pintxo bar offers a range of over 80 different pintxos. Customers choose their pintxos as they see fit. The same unitary price applies to them all. The pintxo bar is an ideal venue for breakfasts, snacks, lunches or informal dinners. The main features of the restaurant area are the holm oak wood grill and the kupelas of cider, from which customers are invited to serve themselves directly. Our cuisine is of notably high quality, with grilled meat and fish dishes being the highlights of our menu.