Restaurants in Andalucía
Andalucia has a very extensive culinary offer. From our selection We can recommend you the restaurants mentioned below, but please, note that depending on your preferences or budget we can offer another type of restaurants.
CÁDIZ
Restaurante El Faro
C/San Felix 15, E-Cádiz
Since its opening in 1964, this has been Old Town's best and most respected restaurant, featuring a busy tapas bar near the mudéjar entrance. Since we first discovered it some time back, standards have improved so much that El Faro is justified in calling itself the best restaurant in the province, thanks to the devotion, skill, and talent of its owner, Gonzalo Córdoba. It is decorated with beautiful tilework and marble, making for a genuinely fine, fabulous, and formal restaurant. It enjoys links to the political and media-related communities of Cádiz. A collection of photos on the walls is a virtual who's who of Spanish entertainment, politics, and bullfighting. Tables are elaborately decorated and set with crisp napery, lots of cutlery, crystal, and flowers. The waitstaff is the best in Cádiz. Tempting specialties include fresh fish and shellfish based on the catch of the day. We prefer ours baked in a salt crust that seals in the aroma and juices. Begin perhaps with the seafood soup and follow with, say, the roulades of sole with fresh spinach, hake with green sauce, or an especially delectable monkfish with strips of Serrano ham. For dessert, try the homemade ice cream drenched with a sweet red Andalusian wine called Pedro Ximénez.
CÓRDOBA
LESS THAN 25€
Restaurante Almudaina
Plaza Campo Santo de los Mártires 1, E-14004 Córdoba
In the atmospheric historical setting in the Jewish Quarter of Cordoba, near the Mosque and in front of the Castle of the Christian Monarchs, the Almudaina Restaurant fills the air with the smells and flavours of the highest quality cuisine. The restaurant building is a charming minor palace which was built in the 16th century by Leopold of Austria, bishop of Cordoba and uncle of Emperor Charles V, and here the owner, Eldemiro Jiménez Rojo, offers a selection of newly-invented dishes side by side with the traditional favourites of Cordoban cuisine. The delightful interior courtyard, covered with traditional glass and lead panelling which lets in plenty of daylight, or any of the seven dining-rooms are ideal for trying out our excellent cuisine which combines locally purchased products with decidedly Moorish influences. Vegetables, meat, pork products, sea food and fish make up our simple but imaginative dishes which are famous for the quality of the food and the interesting ways they are made.
BETWEEN 25€ - 40€
Restaurante El Churrasco
C/ Romero 16, E-14003 Córdoba
Housed in the heart of the Jewish quarter, the dining rooms of this restaurant lie in several adjoining houses. They are decorated with old motifs as well as with major paintings by local painters. It has two courtyards, one which is typical of Cordoba that lies on the ground floor, and the other which is housed in the upper part with a wonderful lemon tree that bears fruit all year round. It has a main dining hall as well as 10 private dining rooms.
BETWEEN 40€ - 60€
Bodegas Campos
Calle Los Lineros 32, E-14002 Córdoba
Located in the city center, only 10 minutes’ walk from the Mosque-Cathedral. Restaurant menu features a wide variety of special traditional Cordoban dishes and is based principally on the simplicity and quality of its ingredients, with a touch of innovation. The delicious dishes have the added attraction of that natural, authentic touch. The menu changes throughout the year, thus incorporating seasonal produce. The restaurant has private dining rooms. Other services: Areas for smokers and non-smokers, specially adapted facilities for the disabled, parking space for our customers’ use, cloakroom service.
MÁLAGA & COSTA DEL SOL
LESS THAN 25€
Restaurante Pedro Romero
Avenida Virgen de la Paz 18, E-29400 Ronda
Located in Ronda. The classic Rondeño restaurant, opposite the Plaza de Toros, or bull ring, and where the matadores and their admirers, including luminaries such as Orson Welles and Ernest Hemingway, went to celebrate or commiserate with the likes of local legend Antonio Ordoñez. The walls are covered with memorabilia from the corrida, bullfight, and even though the menu has gone up-market recently, it's still the place to find classic Rondeño and Andaluz dishes.
BETWEEN 25€ - 40€
Restaurante Tapelia
www.tapelia.com - Restaurants in Málaga, Marbella
One of the best option in paellas in the city. The restaurants are part of a big group of specialists paella restaurants from Alicante which gives youthe oportunity to taste this so tipical spanish dish in several cities
Restaurante La Pesquerea
Avenida de la Reina Victoria, E-29603 Marbella
One of the many highly acclaimed fish restaurants in Marbella. Although this is part of a chain the food certainly does not suffer. Amazing grilled fish or fried fish, seafood and of course paellas.
BETWEEN 40€ - 60€
Restaurante Azul Marino
Muelle de Ribera 14, E-Puerto Banus
Right on the waterfront in the heart of Puerto Banús is Azul Marina restaurant, known for its good Mediterranean food and convivial atmosphere with typical marina decoration and views to the most luxurios yachts. Paella and seafood specialist.
Restaurante Casa de la Era
Ctra. de Ojén, km. 0,5 - La Cañada, E-29602 Marbella
The
Casa de la Era restaurant is located in a beautiful villa on the outskirts Marbella, next to the La Cañada Commercial Centre. The exquisite interior decoration, and the beauty of its terraces and vine covered spaces with views of the sea and the mountains, are an ideal and tasteful complement to its delicious cooking Specialities: Malaga style gazpachuelo, Noodles with Angler fish and small Clams, Fried Aubergines with a touch of Honey, Fried potatoes with Eggs and acorn-fed Ham, Baby Goat from the Montes de Malaga, Cordoba style Ox Tail, Cod Loins in tomato.
Restaurante La Ola
Muelle de Ribera 16, E-Puerto Banús
Right on the waterfront in the heart of Puerto Banús is Azul Marina restaurant, known for its good Mediterranean food and convivial atmosphere with typical marina decoration and views to the most luxurius yachts. Paella and seafood specialist.
Restaurante Salsa Marinera
Muelle de Ribera 50, E-Puerto Banús
Located on the waterfront in the heart of Puerto Banús. Specializes in Fish & Seafood.
MORE THAN 60€
Taberna Alabardero
Carretera de San Pedro a Ronda Km 167, E-Benahavís - Marbella
Located in Benahavis. You'll enjoy this place if you're looking for a nice lunch. Note that the lunch menu, in the downstairs portion only, is by far the best deal. This is no bar food or tapas, although I don't have anything against the two. El Alabardero is the school of hosteleria so you get some young waiters who are practicing their skills but at a high level. The menu changes most every day and you might consider the food as being from the new school of Spanish cooking - they're not afraid to use some interesting or exotic ingredients in preparing the dishes. The presentation of the food is also something to be seen. It's upscale at a very reasonable price. Note on some holidays and other events the menu price may be higher. For a truly special meal, which comes at a high price, try the upstairs dining room where you can enjoy excellent wines (by the bottle only) along with some of the best cuisine in Andaluci.
GRANADA
LESS THAN 25€
Restaurante Paco Martín
C/ Carrera del Genil 38-40, E-Granada
Situated right in the historical centre of Granada, by the Basilica of Las Angustias. After walking through one of the most beautiful historical centres in Spain, you can enjoy the best typical cuisine from Granada and Andalusia. The restaurant offers a pleasant decoration and a cosy environment in harmony with the settings that surround it. It has 225 seats in a single lounge ideal for organising incentives, company dinners and all sorts of events. The extensive experience of the Abades Group has converted this restaurant into a reference point for cookery in Granada. Traditional cuisine with a creative touch, with special emphasis on the typical cuisine of Andalusia and Granada.
BETWEEN 40€ - 60€
Restaurante Carmen de San Miguel
C/ Torres Bermejas 3, E-18009 Granada
On the slopes leading to the Alhambra, Carmen de San Miguel offers spectacular views over Granada's city center. The specialities at this restaurant include the seafood salas and a dessert made with almonds and strawberries.
Parador de Granada
C/ Real De La Alhambra s/n, E-18009 Granada
Spend a night at the site of the Alhambra, among gardens and fountains which recall a past where the Arabian merged with the Christian. This is the exclusive opportunity this Parador affords us, an ancient convent built on the orders of the Catholic Monarchs on top of a Nazrid palace, of which important remains are still conserved, such as the Nazrid Hall. This monumental complex offers the guest peaceful walks around the area and the city, while the building itself and its gardens invite you to discover a fantasy-like interior. There are magnificent views from both the dining room and terrace over the Generalife gardens, with succulent dishes such as Granada remojón (Cod with orange and olives), beans with ham, Santa Fe piononos, choto veal and, of course, typical local Andalusian gazpacho. Full of vitamins!
Sevilla
LESS THAN 25€
Meson Don Raimundo
C/ Argote De Molina 26, E-41004 Sevilla
Located in a former convent, the atmosphere has a richly historic feel. It should be mentioned the building served as the first post office in Seville, a school and a bakery. In the late 1960's it was renovated for it's purpose today. Following the historic tradition of the house, the restaurant offers dishes in typical Andalusian and Mozarabe style. Mozarabe would be classified as those dishes with their roots from the Arab occupation, which over time blended with regional ingredients and specialties. This is especially noticeable in the dessert menu. One of the specialties, and excellent reasons to dine in Don Raimundo, is the offering of seasonal small and big game, with a menu including venison (venao) and wild boar (jabalí), as well as rabbit and pheasant. Fresh seafood is also well prepared.
BETWEEN 25€ - 40€
Restaurante el Cabildo
Plaza Cabildo S/N, E-41001 Sevilla
Situated right in the heart of the historic city of Seville, nestling inside the old town in harmony with the history and culture of this unique setting. The Plaza de El Cabildo, which occupies a privileged spot next to the cathedral and the Giralda, gives its name to the Restaurante El Cabildo. Remains of the 13th century Almohad wall, which defended the city from invaders, are found inside the restaurant itself.
Hosteria del Laurel
Plaza Venerables 5, E-41004 Sevilla
The Hotel Hostería del Laurel is located in an historic building in the heart of Santa Cruz, looking onto the Plaza de los Venerables. Bar and restaurant are very popular and visited for all kind of clients from the city who are looking for a pleasant meal in a very nice atmosphere in santa Cruz district.
BETWEEN 40€ - 60€
Restaurante Abades Triana
C/ Betis 69, E-41010 Sevilla
Located at the Triana´s bank of the Guadalquivir river, in a privileged position, with a magnificent panoramic view of this monumental town. Perfect restaurant to celebrate any kind of event, bussines lunch, gastronomyc familiar party, or to enjoy a romantic and singular soiree.
Restaurante Casa Robles
C/ Álvarez Quintero 58, E-41004 Sevilla
Located in the city's historic center, 50 paces from the Cathedral, this elegant eatery has an extensive menu, including 100 dishes, 40 desserts, and even a choice of 11 private dining rooms. The street, once known as Mercaderes, boasted in old times a broad array of merchants and workshops. Croquettes with fresh mint are among the recommended specialties. Also, the mojama (dried tuna) with oregano and tomato is emblematic, and the seabass with apricot vinegar demonstrates the creative personality of the place.
Restaurante Robles Aljarafe
Carretera Bormujos 2, Castilleja de la Cuesta, E-41950 Sevilla
Andalucian Hacienda, located five minutes from the popular Triana Quarter. It has three rooms with capacity for up to 420 guest, private terraces, parking, parking area for coaches.
Restaurante Robles Placentines
C/ Álvarez Quintero 58, E-41004 Sevilla
While there are three locations within 1 minute of each other, I always prefer Robles Placentines to Casa Robles and Robles Tapas. Perhaps it is the bodega type atmosphere, or the fact that calle Placentines is just a little, and a very little, off the beaten path. In Robles Placentines you can enjoy tapas, but the best food is when you sit down for a full meal. A traditional Andalusian menu with a few twists, both pescado and carne are well recommended. The jamón serrano is featured on the menu with a description: "the best in the world", and it just might be: almost sweet, practically dissolving in your mouth. The dessert menu features a number of homemade creations as well as coffees and liqueurs. We've always experienced good service.
Restaurante La Raza
Avenida Isabel la Católica 2, E-41013 Sevilla
Located in the Maria Luisa park. It has typical Seville style decoration: ceramics from Triana, decorative lights, and wrought ornaments and old paintings from seville masters for the 17th century. Aware of the importance of the roots of the Seville people, the La Raza Restaurant revives researches, creates and develops new gastronomic delights based on the oldest and most traditional Seville-style cuisine, offering our guests the opportunity to enjoy the finest Seville cuisine and with creative presentation.
MORE THAN 60€
Hacienda Benazuza El Bulli
C/ Virgen De Las Nieves S/N, E-41800 Sanlucar La Mayor (Sevilla)
The 5 Star Hotel Hacienda Benazuza elBulli near Seville occupies the building of a former Andalusian Palace from the 10th century. With 44 luxury guestrooms and suites it is certainly today one of the most emblematic hotels in Spain, located just 15 minutes driving distance from the splendour of Seville. The hotel restaurants, managed by the famous 3 star Michelin Chef, Ferran Adrià, are one of the most popular attractions of this magnificent hotel. Surrounded by olive and orange trees and in a courtyard with towering palms and colourful exotic plants, the building incorporates an 18th Century church. The interior has original clay-tile floors and cool ochre walls.