DANUBE DELTA

The fish is the culinary specialty of this area.The variety of fish meals is so big that you could spend even a week in this area without tasting the same food twice.

From grilled and fried fish, to fish borsch everything smells, tastes and is cooked heavenly!!!

The fishermen have a personal version of the fish borsch that can not be missed when you are in a trip in Danube Delta.

Here you can taste the famous roasted mackerel from Danube, plates with bleak, black gobies, roasted or fried perches, filled pike, boiled pike perch, pike perch and pike croquettes, the traditional “malasolca” and “scordolea” based on kippered and salted fish, etc.

Delta Nature Resort  is beautifully situated on the rolling banks of Lake Somova with magnificent views of the Danube Delta.

The resort is recognised as one of the "top 10 eco-resorts in the world" and is a part of the Vogue Magazine "100 things to do"  

At the heart of the Delta Nature Resort is The Club, with its imposing viewing tower and stunning panoramic views of the wilderness landscape. Inside the Club is the elegant Feathers restaurant, serving a superb cosmopolitan menu focused on the freshest local ingredients including Beluga Sturgeon caviar from the Danube Delta. The relaxed atmosphere is extended to al-fresco dining on the large sun terrace of the restaurant with its breathtaking views.

The warm ambiance of the Anglers Bar with its impressive collection of wines and liquors and a well stocked humidor is simply irresistible - relax with a sun-downer, or meet later for after-dinner drinks with new found friends.

Mon Jardin restaurant

is in the first place a gate to the Danube Delta and all that it has to offer. This is a starting point for trips and expeditions for all routes in the delta, which include traditional meals and natural reservations visiting.