EATING OUT
Maltese food, which originates from the cultures and the more ancient traditions of the Mediterranean, offers memorable delights. Aromas and colours of authentic products of the earth and the sea are in perfect tuning with its enchanting nature.
Qormi: Razzett L-Antik
Situated in the medieval baker's village of Casal Curmi il-Fornaro (today Hal-Qormi), Razzett L-Antik is dedicated to 1000 years of Maltese food and culinary heritage specialising in the tasteful art of slow food farmhouse cooking, with an entertaining style of service that promotes Maltese traditions. The main building itself was once a milling factory to grind grain to flour for the daily bread and is over 400 years old. The medieval milling room is now set up for the two cooking schools and for gourmet and private dining.
Mdina: Gourmet Dining - de Mondion
The de Mondion restaurant rates highly among the best restaurants on the island.
The de Mondion provides spectacular panoramic views in a comfortable and convivial setting. The service is discreet yet attentive, leaving you time to savour the refined cuisine, the company and the view. Enjoy 'al fresco' dinners during our warmer season and from the terrace, with its 180ยบ panoramic view, be awed by extravagant summer fireworks displays.
The cuisine combines the finest seasonal produce with innovation and expertise to create tantalizing dishes of a style we like to call Modern Mediterranean.
St. Julians: The Barracuda Restaurant
The Barracuda Restaurant has been earmarked with renown and leading popularity for 29 years, because its principal mission in operation continues to offer gastronomic a la carte specialities, with impeccable service, in an elegant and comfortable exquisite setting.
