athens
Milos Restaurant - Hilton Hotel
Housed in the Hilton Athens, which was completely renovated to welcome the 2004 summer Olympics, the restaurant’s soaring ceilings and poolside terrace evoke a Greek sailing vessel. And what a crew Spiliadis has assembled to pilot his gastronomic Odyssey: Four Greek chefs create the menu, assisted by a rotating cast of traditional cooks in the “grandmothers kitchen,” which showcases the country’s regional cuisines. Like its siblings in North America, Milo Athens focuses on seafood, appearing in dishes like monkfish saganaki and steamed, fresh botargo in saffron-wine sauce; as well as fine wines, scouting out the up-and-coming Greek bottlings to complement favorites from the New and the Old World.
Ithaki
Ithaki Restaurant overlooking the Vouliagmeni Bay and the sparkling Saronic Gulf, is one of the best outdoor sea viewpoint of Attica. The elegant restaurant is built amphitheatrically on different, separate levels in a way to secure privacy and a magnificent view of the bay. The Ithaki cuisine is based mainly on traditional Greek recipes and gives priority to seafood delicacies and fresh fish.
Jimmy & The Fish
Located on the seaside of Microlimano Piraeus, Jimmy and the fish attract the city's elite dining crowd day after day, night after night. People come here not only to gape at phantasmagorical view but also to savour really delicious and original seafood fare. Decorated to pay tribute to the nautical saloons of the 1960’s yachts, it combines the excellence in taste and in quality in a nice and friendly environment!! The restaurant is opened the whole year and can be provided for all exceptional circumstances that makes your life more beautiful!
Dionysos Restaurant
Since 1963, the philosophy of Dionysus Company is dedicated to the Art of Gastronomy, the service and satisfaction of its customers. Speaking of the experience “Art de la Table” the first thing that comes to mind is the diachronic restaurant Dionysus which stands with its excellent reputation, for more than 40 years at the foot of the Hill where the Acropolis is built. The unique and incredible view of the hill of Acropolis, the elegant and hospitable atmosphere, the delicious multi-national cuisine suggestions and the traditional Greek specialties and selection of wines compose the suitable conditions for an exceptional gastronomic experience.
Boschetto
Found in the middle of the little grove of Evangelismos in the area of Kolonaki, the restaurant "Boschetto" is known for the wonderful Italian cooking although there are also dishes inspired from the Mediterranean cuisine. The chef is no other than Dimitris Karagiannis who's creations include duck with figs and couscous, panna cota and fresh profiterols which you can enjoy over a dry red wine selected from the restaurants special collection.