eating out in argentina

The cuisine of Argentina is distinctive in South America because of its strong resemblance to Spanish, Italian, French and other European cuisines rather than the other Latin American cuisines.

Another determining factor in Argentine cuisine is that the country is one of the world's major food producers. It is a major producer of meat (especially beef) wheat, corn, milk, beans, and since the 1970s, soybeans. Given the country's vast production of beef, red meat is an especially common part of the Argentine diet.